Guides
Buying guides for grills, pizza ovens and outdoor-cooking gear, written by the people who run The Firewright. Every price you see in a guide is fetched live from the stores when the page loads.
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Big Green Egg gaskets and replacement parts: when to swap, what fits
The felt gasket is a wear item, not a defect. How to tell when it's done, which replacement handles high heat, and how to size parts to a Large Egg.
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Blackstone 36-inch griddle seasoning and care, and what a care kit needs
A griddle is only as good as its seasoning. How to build and keep the non-stick layer on a 36-inch Blackstone, what belongs in a care kit, and live prices.
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Ooni Koda 16 pizza stones and peels: sizing, launching, and live prices
The stone and the peel change your pizza more than any other Koda 16 accessory. How to size both to the 16, avoid cracking the stone, and launch without a mess.
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Traeger Ironwood grill covers: getting the size right and live prices
The Ironwood name covers two very different grills. Which cover fits which, what material actually survives a winter outside, and what the stores charge today.
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Pellets for a Traeger: 100% hardwood versus flavored blends
What "hickory" on the bag really means, which woods suit which cook, and how to compare live pellet prices for a Traeger Ironwood without overpaying.